Prince Dragon Restaurant Menu in Mong Kok

For reference only: Prince Dragon Shrimp Dumplings feature shrimp wrapped in thin dough, steamed to perfection. These dumplings are often served with soy sauce and garnished with scallions, showcasing flavors from Chinese cuisine.

Preparation time: 20 minutes

For reference only: Beancurd sheet rolls are filled with vegetables and sometimes meat, then simmered in broth. This dish features umami flavors from the broth and is typically served hot, often accompanied by rice or noodles. Originating from Chinese cuisine, it highlights the versatility of beancurd in soups.

Preparation time: 20 minutes

Preparation time: 20 minutes

Preparation time: 20 minutes

For ref only: Dim sum made with peanut, diced vegetables and meat

Preparation time: 20 minutes

Preparation Time: 20 minutes

For reference only: Steamed chicken feet are marinated in soya sauce, ginger, and garlic, then steamed until tender. Often served as a dim sum dish, they offer a savory flavor and are typically enjoyed with chili sauce.

For reference only: Beancurd sheet rolls with shrimp feature thin beancurd sheets wrapped around seasoned shrimp. Typically steamed or fried, they offer a savory flavor profile, often served with soy sauce or dipping sauce. This dish is popular in Chinese cuisine, showcasing a combination of textures and seafood freshness.

For reference only: Braised beef tripe is slow-cooked in a black pepper sauce, enhancing its rich flavor. Typically served with steamed rice, this dish originates from various Asian cuisines, showcasing tender texture and aromatic spices.

For reference only: Shrimp and seasonal vegetable dumplings feature minced shrimp and fresh vegetables wrapped in dough. Steamed or pan-fried, they are often served with soy sauce or chili oil for dipping. This dish is popular in various Asian cuisines, highlighting the use of seasonal produce.

For reference only: Beef omasum is simmered with ginger and green onion, creating a savory broth. This dish is often served with rice, highlighting its rich flavors and tender texture.

For reference only: Steamed fish maw with chicken features fish maw, chicken, and ginger. This dish is steamed, allowing the flavors to meld, and is often served in a light broth, highlighting its delicate taste. It is popular in Chinese cuisine, known for its nutritional benefits and is commonly enjoyed during special occasions.

For reference only: Pan-fried turnip cake features grated turnips, rice flour, and cured meat, pan-fried until golden. It is often served with soy sauce and chili for dipping, popular in dim sum cuisine.

For reference only: Shanghai Style Dumplings are filled with pork and gelatin, steamed in bamboo baskets. They feature a savory broth inside, served with soy sauce and vinegar for dipping. Originating from Shanghai, these dumplings are known for their delicate wrappers and rich flavor.

Preparation time: 20 minutes

For reference only: Siu Mai with quail eggs features ground pork and shrimp wrapped in thin dough. Steamed until tender, these dumplings are garnished with quail eggs, offering a savory flavor profile. Commonly served with soy sauce and chili oil, they are a popular dim sum dish in Chinese cuisine.

For reference only: Prince Dragon Shrimp Dumplings feature shrimp wrapped in thin dough, steamed to perfection. These dumplings are often served with soy sauce and garnished with scallions, showcasing flavors from Chinese cuisine.

For reference only: Steamed glutinous rice in lotus leaf features sticky rice, mushrooms, and meats wrapped in lotus leaves. This dish is steamed, imparting a subtle herbal aroma, and is often served with soy sauce. It originates from Chinese cuisine, commonly enjoyed during festivals and special occasions.

For reference only: Fish tripe dumplings consist of fish, tripe, and seasonings, wrapped in dough. They are typically steamed or boiled, served with dipping sauces, and are popular in various Asian cuisines.

For reference only: Baked Barbecue Pork Buns feature a soft, fluffy dough filled with sweet and savory barbecue pork. These buns are typically baked until golden and served warm, often enjoyed as a snack or dim sum dish in Chinese cuisine.

For reference only: Steamed Barbecued Pork Buns feature a soft, fluffy bun filled with sweet and savory barbecued pork. These buns are typically steamed, resulting in a tender texture, and are often served with soy sauce or chili sauce for added flavor. Originating from Chinese cuisine, they are popular dim sum items.

For reference only: Steamed Custard Buns are soft, fluffy buns filled with sweet, creamy custard. They are typically steamed until tender and served warm, often enjoyed as a dim sum dish in Chinese cuisine.

For reference only: Steamed rice served with sautéed chicken and mushrooms. This dish features soy sauce and garlic, often accompanied by vegetables. It is a staple in various Asian cuisines, highlighting simple yet satisfying flavors.

For reference only: Steamed rice served with salted fish and pork, often accompanied by vegetables. This dish features a balance of savory flavors, typically enjoyed in various Asian cuisines.

For reference only: Steamed rice topped with chicken feet and spare ribs, seasoned with soy sauce and ginger. This dish is commonly served in Chinese cuisine, often accompanied by vegetables or pickles.

For reference only: White rice is steamed or boiled rice, commonly served as a side dish. It pairs well with various proteins and vegetables, making it a staple in many cuisines worldwide.

For reference only: . A salad mix of fresh vegetables and proteins encased in a crispy pastry shell, served with a sweet mango sauce. This dish combines textures and flavors, offering a light yet satisfying meal option.

For reference only: . Osmanthus and coconut milk pudding combines osmanthus flowers and coconut milk, steamed until set. This dessert features floral notes and creamy texture, often served chilled with a drizzle of syrup.

For reference only: Congee with dried stockfish and peanuts features rice porridge simmered until creamy, topped with dried fish and roasted peanuts. This dish is commonly enjoyed in Asian cuisine, often served with soy sauce or scallions for added flavor.

For reference only: Congee with preserved egg and pork features rice porridge simmered until creamy, topped with sliced preserved eggs and tender pork. This dish is commonly enjoyed in Chinese cuisine, often garnished with scallions and soy sauce for added flavor.

For reference only: Rice Roll consists of thin rice flour sheets filled with shrimp, pork, or vegetables. Steamed and served with soy sauce, it originates from Chinese cuisine and is often enjoyed as a dim sum dish.

For reference only: Rice Roll with Pork Liver features thin rice noodles filled with sautéed pork liver. This dish is often served with soy sauce and garnished with scallions, highlighting savory flavors. Originating from Chinese cuisine, it is commonly enjoyed as a dim sum item.

For reference only: Rice roll with shrimp features rice flour wrappers filled with shrimp, steamed to perfection. Often served with soy sauce or chili oil, this dish is popular in dim sum cuisine.

Preparation time: 20 minutes

For reference only: Rice roll filled with barbecued pork, steamed until tender. Served with soy sauce and scallions. Popular in Cantonese cuisine.

For reference only: Rice roll filled with preserved egg and beef, steamed to enhance flavors. Served with soy sauce, this dish originates from Cantonese cuisine, offering a savory and umami experience.

For reference only: Deep-fried meat dumplings with a savory, rich flavor. Crispy outside and tender, juicy meat inside.

For reference only: Stuffed eggplant features eggplant halves filled with minced shrimp, garlic, and herbs. Typically baked, it offers a savory seafood flavor, often served with rice or noodles in Asian cuisine.

For reference only: Deep-fried pumpkin glutinous balls are made from glutinous rice flour and pumpkin puree. They are shaped into balls, filled with sweet fillings, and deep-fried until golden, offering a chewy texture and subtle sweetness. Often served as a dessert or snack, they are popular in various Asian cuisines.